Species of bacteria | Frequency (%) n=73 |
---|---|
Bacillus cereus | 1.4 |
Bacillus sp | 21.9 |
Coliform (non-lactose fermenter) | 1.4 |
Coliforms | 31.5 |
Corynebacterium sp | 5.5 |
Micrococcus sp | 1.4 |
Pseudomonas sp | 1.4 |
Staphylococcus aureus | 1.4 |
Staphylococcus epidermidis | 30.1 |
Viridans streptococcus | 2.7 |