Species of bacteria | Frequency (%) n=34 |
---|---|
Bacillus cereus | 0.0 |
Bacillus sp | 17.6 |
Coliform (non-lactose fermenter) | 2.9 |
Coliforms | 26.5 |
Corynebacterium sp | 14.7 |
Micrococcus sp | 0.0 |
Pseudomonas sp | 2.9 |
Staphylococcus aureus | 2.9 |
Staphylococcus epidermidis | 29.4 |
Viridans streptococcus | 0.0 |